August- Sept 2016 Wine Tasting Calendar


SPECIAL ROSE TASTING 4:00 -7:00 PM Thursday Evening, August 18th $5.00 Per Person

It was so much fun when we did it in June we are pouring them again with a whole new lineup. We’ll sample 7 dry roses from around the globe including local finds and selections from Europe. There is still plenty of summertime to enjoy these refreshing and easy to drink wines!

*************************** CAL-ITALIA TASTING – “Italian Grapes in Northern California” Friday, August 19 and Saturday, August 20 2:00pm – 5:00pm (4:00 till 7:00 on Thursday) $5.00 per person

California countryside reminds many of wine regions in Italy. Not surprisingly, there has been an increase in Italian varieties planted here, especially in the Sierra Foothills. Samples might include Charbono, Barbera, or Primitivo with some fun foods to match. Sorry…no tasting on Sunday, August 21.

*************************** TASTING BLENDS – “Wines That Are All Mixed Up” Thursday, August 25 thru Sunday, August 28 2:00pm - 5:00 pm (Thursday 4-7:00pm) $5.00 per person Recently, some of the most interesting wines are a result of skillful blending to create a more complex and flavorful flavor. From GSM blends to “kitchen sink” reds, we’ll taste some wines that mix it up.

*************************** WINES OF OREGON – “A Northwest Sampler” Thursday, September 1 thru Sunday, September 4 2:00pm – 5:00pm (4:00 till 7:00 on Thursday) $5.00 per person

Over Labor Day Weekend we’ll visit our neighbors to the north. They excel in producing Pinot Noir and Pinot Gris from Oregon’s Willamette Valley
























O'Brien's - Dale Rd
4120 Dale Rd.
Modesto, CA 95356 
(209) 545-8100 
O'Brien's - Roseburg
839 W. Roseburg   
Modesto, CA 95350
(209) 524-9234

O'Brien's -Riverbank
6331 Oakdale Rd.
Riverbank, CA 
(209) 869-9050





Nicasio Valley

With the growing interest in organic products, here is a new certified organic California farmstead cheese from Nicasio Valley in west Marin County. Handcrafted in their nearby creamery the family uses authentic, traditional recipes from the alpine village of our ancestral homeland, Maggia, Switzerland. It is a soft ripening cheese made in 3 inch rounds and aged for at least 5 weeks. It's a delicate, lightly washed rind cheese with a powerful aroma and a rich pleasant flavor. On these warm summer days consider serving with your favorite session beer or a citrusy Sauvignon Blanc or Albarino.

            "The Wine Guy"

 Lodi has become a popular wine country destination for many of our patrons. But most think of the region as a red wine haven. Over the past few years Lodi has established itself as a leader in producing memorable dry whites, and especially from the lesser known varietals such as Grenache Blanc, Albarino and Verdelho. Some of our favorite producers include St. Amant Winery, Bokisch, Oak Farm, Harney Lane and our newest arrival, Acquiesce Vineyards, who only produces white wines! Check out these award winning wines and enjoy the white side of Lodi.

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