Chocolate-Covered Strawberries

  • Servings: 10
  • Ready In 45 minutes
  • 6 oz Bittersweet chocolate;
  • 3 tb Heavy cream
  • 1 tb Butter
  • 10 lg Strawberries; with long stems
Line a baking sheet with foil or waxed paper. In the top of a double boiler set over hot water melt the chocolate, stirring. Add the 3 tablespoons of cream and the butter and stir until smooth.

Holding each strawberry by the stem, dip into the chocolate mixture allowing the excess chocolate to drip back into the pan.

If necessary, add additional cream to the chocolate to achieve desired coating consistency. Transfer the coated strawberry to the lined sheet and repeat the process.

Allow the chocolate to cool and then chill the strawberries until chocolate is set, about 20 to 30 minutes. This recipe yields 10 chocolate-covered strawberries.

Nutritional Facts

  • Serving Size 1 Serving (39g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 105
    Calories From Fat 64
  • % Daily Value
  • Total Fat 7g
    10%
  • Saturated Fat 4g
    21%
  • Trans Fat 0g
  • Cholesterol 6g
    2%
  • Sodium 11g
    0%
  • Total Carbohydrate 12g
    4%
  • Dietary Fiber 1g
    5%
  • Sugars 11g
  • Protein 1g
    1%